INGREDIENTS
2 cups
Flour
4 tsp
Baking Powder
1/4 tsp
Baking Soda
3/4 tsp
Salt
2 tbsp
Vegan Margarine
2 tbsp
Vegetable Shortening
1 cup
Almond Milk
2 tbsp
Apple Cider Vinegar
1/2 lb
Vegan Sausage (I used Gimme Lean)
1/4 cup
Flour
2 cups
Almond Milk
Salt & Pepper (to taste)