INGREDIENTS
6 cups
quick cook oats (the kind that cooks in one minute)
3/4
cup butter – melted
1 cup
brown sugar
15 oz
can pure pumpkin (not pumpkin pie filling)
3/4
tsp salt
3
eggs
2 cups
milk
3 tsp
baking powder
3 tsp
vanilla
1 1/2 tsp
cinnamon
1 1/2 tsp
pumpkin pie spice
Whipping cream (optional)
extra white sugar (optional)