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Green Chili Breakfast Casserole

Sheryl
  • 2018 minutes
  • Serves 8

INGREDIENTS

2

Garlic cloves

2 4 ounce cans

Green chile peppers

1 cup

Onion

1/4 tsp

Oregano, dried

4

Eggs

1/4 tsp

Black pepper

1/2 tsp

Salt

1 tbsp

Vegetable oil

1/4 tsp

Cumin, ground

12

(6-inch) corn tortillas

2 cups

Buttermilk, low fat

2 cups

Monterey jack cheese, reduced fat