INGREDIENTS
2
Garlic cloves
2 4 ounce cans
Green chile peppers
1 cup
Onion
1/4 tsp
Oregano, dried
4
Eggs
1/4 tsp
Black pepper
1/2 tsp
Salt
1 tbsp
Vegetable oil
1/4 tsp
Cumin, ground
12
(6-inch) corn tortillas
2 cups
Buttermilk, low fat
2 cups
Monterey jack cheese, reduced fat