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Lemon Cream Pie with Fresh Raspberries

Lauren Brennan, Lauren's Latest
  • 385 minutes
  • Serves 1

INGREDIENTS

2 tbsp

Lemon, fresh zest

2 cups

Raspberries, fresh

3

Egg yolks

1/2 cup

Lemon juice, fresh

3 tbsp

Powdered sugar

1 tsp

Vanilla

1

9-inch unbaked pie shell

1 can

Condensed milk, sweetened

1 cup

Heavy cream