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The Perfect Pie Crust

Jennifer
  • 45 minutes
  • Serves

INGREDIENTS

1

Egg, large

1 tbsp

Lemon juice, fresh

2 cups

Ap flour

3 tbsp

Granulated sugar

1/2 tsp

Kosher salt

1/2 cup

Shortening

1/4 cup

Ice water

1/3 cup

Butter, unsalted