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Festive Cranberry, Orange and Walnut Layer Cake

Lucy Parissi | Supergolden Bakes
  • 50 minutes
  • Serves 3

INGREDIENTS

1 handful

Cranberries to decorate, fresh

1

Granulated sugar to frost the cranberries

1

Orange, zest of

1 tbsp

Egg white

3

Eggs, large

1/2

jar Cranberry sauce to fill

658 3/4 g

(caster sugar)

698 2/3 g

plain (all purpose flour), plain

398 1/2 g

icing

1 tbsp

Baking powder

1 tsp

Bicarbonate of soda

1 pinch

Cardamom, ground

1/2 tsp

Salt

2 tsp

Vanilla