INGREDIENTS
1 handful
Cranberries to decorate, fresh
1
Granulated sugar to frost the cranberries
1
Orange, zest of
1 tbsp
Egg white
3
Eggs, large
1/2
jar Cranberry sauce to fill
658 3/4 g
(caster sugar)
698 2/3 g
plain (all purpose flour), plain
398 1/2 g
icing
1 tbsp
Baking powder
1 tsp
Bicarbonate of soda
1 pinch
Cardamom, ground
1/2 tsp
Salt
2 tsp
Vanilla