INGREDIENTS
1
Easy truffle
2 pints
Raspberries, fresh
1/2 cup
Raspberry preserves
1/4 cup
Chocolate candy melts
1
container Cool whip
1/2 cup
Granulated sugar, white
1/3 cup
Semi-sweet chocolate chips
1/2 cup
White chocolate chips
1
Chocolate crust
1
White chocolate raspberry truffle cheesecake
1 1/2 cups
Oreo crumbs
10 tbsp
Butter
1/3 cup
Condensed milk, sweetened
4 oz
Cream cheese
2
boxes Jell-o white chocolate instant pudding
- OR to make this easy, substitute the truffle for 1 cup mini semi-sweet chocolate chips