INGREDIENTS
4 lb
chicken wings
1 cup
Sweet T's Sweet BBQ Sauce (Use enough to coat the chicken to your liking)
1
packet ranch seasoning (I used Hidden Valley)
low-sodium soy sauce (Use enough to coat the chicken so that it does not dry out while in the bags. I used a few tablespoons)
1 tbsp
liquid smoke
2 tbsp
McCormick's Montreal Chicken Seasoning
2 tbsp
McCormick's BBQ Seasoning
salt and pepper
1 tbsp
unsalted butter
1 tbsp
parsley (chopped)