INGREDIENTS
20
wonton wrappers
2 tbsp
green onions, sliced thin
1/2 lb
pork sausage*
1/2 tsp
ginger
1 tsp
hoisin sauce
1/2 tsp
garlic, minced
2 tbsp
water, for sealing wontons
2 tbsp
coconut oil, for frying
1/4 cup
reduced sodium soy sauce
1 tbsp
agave nectar
1 tbsp
apple cider vinegar
pench of red pepper flakes