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Mushroom Asiago Chicken

Judith Hannemann
  • 40 minutes
  • Serves 4

INGREDIENTS

1 lb

boneless skinless chicken breast (about 2 large)

2 cups

mushrooms, cut in half

1 clove

garlic, minced

3

springs fresh thyme

1 1/2 cups

dry white wine

1/2 cup

seasoned flour

2 tbsp

butter

2 tbsp

olive oil

1/2 cup

heavy cream

1 cup

shredded asiago cheese

1/2 tsp

salt (or to taste)

1/4 tsp

pepper (or to taste)

seasoned flour:

1/2 cup

all-purpose flour

1 tsp

salt

1/2 tsp

black pepper

2 people Recommend This Recipe