INGREDIENTS
3 cups
all-purpose flour
1 1/2 tsp
baking soda
1/2 tsp
salt
1 tsp
cinnamon
1/4 tsp
ginger
1/4 tsp
nutmeg
1/4 tsp
cloves
3/4 cup
unsalted butter (room temperature)
2 cups
granulated sugar
3
eggs
1 tsp
vanilla extract
1 15 ounce can
pumpkin puree
1/4 cup
vegetable oil
1 cup
sour cream
3/4 cup
granulated sugar
1 cup
brown sugar
1/2 tsp
salt
1 tsp
cinnamon
1/4 tsp
ginger
1/4 tsp
nutmeg
1/4 tsp
cloves
2 cups
flour
1 cup
unsalted butter (melted)