INGREDIENTS
1/2 cup
butter
1
bag (10oz) mint flavored semi sweet chocolate chips ( I used Andes)
2 cups
chocolate wafer cookie crumbs
1/4 cup
butter, softened
3 tbsp
milk
1/2 tsp
peppermint extract
1/2 tsp
vanilla
2 cups
powdered sugar
1/3 cup
butter