INGREDIENTS
1 1/2 lb
ground meatloaf
1
egg
1
garlic clove (pressed)
1
onion (small, grated)
1 cup
cooked white rice
1/2 tsp
salt
1/4 tsp
black pepper
flour to roll the balls into
2 tbsp
vegetable oil
3 tbsp
butter
3 tbsp
flour
2 cups
vegetable stock (or 2 cups water + 2 tsp vegetable bullion )
1/3 cup
heavy cream
1 tsp
paprika
1 tbsp
fresh parsley (for garnishing)