One Pan Chicken And Brown Rice With Vegetables

(6-8 oz) boneless skinless chicken breasts, each one cut into 3 pieces

salt

black pepper

garlic powder

paprika

dried parsley

vegetable oil divided

shallot (, chopped (can substitute with red or yellow onion))

garlic clove (, pressed)

sliced mushrooms ((of your choice))

fast cooking brown rice ((I use Trader Joe's brand))

chicken broth

salt and pepper to taste to season the rice

frozen peas (, thawed)

parsley for garnishing