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Quinoa & Vegetable Stuffed Portobello Mushrooms

Minimalist Baker
  • 30 minutes
  • Serves 4

INGREDIENTS

1 cup

Bell pepper

1/2 cup

Black beans, cooked

1

Cilantro

1

Limes

4

Portobello mushrooms, large

1 cup

Red cabbage

1 1/2 cups

Sweet potatoes, organic

2 tbsp

Balsamic vinegar

1

Easy red salsa

2 tbsp

Lime juice

1/2 cup

Quinoa

1 tsp

Chili powder

1/4 tsp

Chili powder or smoked paprika

1 tbsp

Coconut oil or avocado oil

3/4 tsp

Sea salt

1 tsp

Avocado or coconut oil

1 tbsp

Avocado or melted coconut oil

1 1/2 tsp

Cumin, ground

Chimichurri