INGREDIENTS
1 cup
Bell pepper
1/2 cup
Black beans, cooked
1
Cilantro
1
Limes
4
Portobello mushrooms, large
1 cup
Red cabbage
1 1/2 cups
Sweet potatoes, organic
2 tbsp
Balsamic vinegar
1
Easy red salsa
2 tbsp
Lime juice
1/2 cup
Quinoa
1 tsp
Chili powder
1/4 tsp
Chili powder or smoked paprika
1 tbsp
Coconut oil or avocado oil
3/4 tsp
Sea salt
1 tsp
Avocado or coconut oil
1 tbsp
Avocado or melted coconut oil
1 1/2 tsp
Cumin, ground
Chimichurri