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Sheet Pan Mexican Veggie Dinner

Alexis
  • 40 minutes
  • Serves 4

INGREDIENTS

2

Avocados, medium ripe

1

Bell pepper

1 15 ounce can

Black beans

1/2 cup

Corn

3

Garlic cloves

1/2 tsp

Garlic power

1/2 cup

Grape tomatoes

1

Jalapeno

1/2

Onion, small wedges

1/2 tsp

Oregano

1

Sweet potato, medium

1

Zucchini, small

3 tbsp

Lime juice

1

Black pepper, Freshly ground

2 tsp

Chili powder

1/2 tsp

Paprika, smoked

1/4 tsp

Salt

3/4 tsp

Sea salt

4 tbsp

Thrive algae vegetable oil

2 tsp

Cumin

1/3 cup

Water


NOTES

  • Sprinkle in quinoa made with chicken broth. So so good.

    Megan Claycamp • 2019-04-25

2 people Recommend This Recipe