INGREDIENTS
2
Eggs, large
1 tbsp
Corn syrup, light
2 3/4 cups
All-purpose flour
1 tsp
Baking soda
2 1/3 cups
Brown sugar, packed light
1 1/2 cups
Powdered sugar
1/4 tsp
Salt
1/4 tsp
Sea salt
2 1/2 tsp
Vanilla
3/4 cup
Pecans
1
Pecans
1 1/2 cups
Butter, unsalted
2/3 cup
Sour cream
2 1/2 tbsp
Water, hot