INGREDIENTS
1/4 cup
Blueberries
1
Kiwi
1/2 cup
Mandarin oranges, canned or fresh
1/2 cup
Pineapple chunks, canned or fresh
1/2 cup
Raspberries
1/2 cup
Strawberries
1/4 cup
Apricot preserves
1/4 cup
Sugar
1 16.5 ounce package
Sugar cookie dough, refrigerated
1/2 tsp
Vanilla extract
8 oz
Cream cheese
1 tbsp
Water