Gluten Free Pumpkin Chocolate Chip Oatmeal Breakfast Bars (Vegan, GF, Dairy-Free, Refined Sugar-Free)

INGREDIENTS

1/2 cup

100% pure pumpkin puree

2 tbsp

melted coconut oil

3 tbsp

pure maple syrup

3 tbsp

coconut sugar

flax egg (1 tablespoon ground flax + 3 tablespoons water, whisk together, set for 15 mins)

1 tsp

pure vanilla extract

1 1/4 cups

gluten free rolled oats

1/2 cup

+ 2 tablespoons gluten free oat flour

1/2 tsp

baking soda

1/4 tsp

baking powder

1/2 tsp

ground cinnamon*

1/4 tsp

ground cloves*

1/4 tsp

ground nutmeg*

1/8 tsp

salt

1/4 cup

vegan chocolate chips

1/4 cup

pecans, chopped

1 tbsp

vegan chocolate chips

1 tbsp

pecans, chopped