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Brussels Sprouts Gratin

12 Tomatoes
  • 45 minutes
  • Serves 6

INGREDIENTS

8 oz

Bacon, cooked and crumbled

1 1/2

lbs Brussels sprouts

1 tsp

Garlic powder

1 tsp

Onion powder

1

sprig Rosemary

1

Egg

1

Kosher salt and freshly ground pepper

1/2 tsp

Red pepper flakes

2 tbsp

Olive oil, extra-virgin

1 cup

Cheddar cheese, sharp grated

1/2 cup

Fontina cheese

3/4 cup

Heavy cream

1 person Recommend This Recipe