INGREDIENTS
8 oz
Bacon, cooked and crumbled
1 1/2
lbs Brussels sprouts
1 tsp
Garlic powder
1 tsp
Onion powder
1
sprig Rosemary
1
Egg
1
Kosher salt and freshly ground pepper
1/2 tsp
Red pepper flakes
2 tbsp
Olive oil, extra-virgin
1 cup
Cheddar cheese, sharp grated
1/2 cup
Fontina cheese
3/4 cup
Heavy cream