INGREDIENTS
12 oz
/ 340 g Shortcrust pastry
See here if you would like a recipe to make your own. You will need to DOUBLE the ingredients for the pastry recipe to get 12 mini pies.
1 1/2 cups
chopped cooked chicken or turkey meat
1/2 can
condense cream of chicken soup
1 cup
mixed vegetables ( I used carrots (corn kernels and peas))
1
beaten egg (for the egg wash at the end)