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"Cheezy" Broccoli Soup (Vegan, Gluten-Free)

Deryn Macey
  • 30 minutes
  • Serves 4 to 8

INGREDIENTS

5 cups

Broccoli florets

3 cloves

Garlic

1

Red onion, medium

2 1/2 cups

Almond milk, unsweetened

2 1/2 cups

Vegetable broth

1 tsp

Dijon mustard

1 tbsp

Lemon juice

1 tsp

Black pepper

1 cup

Nutritional yeast

1 tsp

Sea salt

2 tbsp

Olive oil