INGREDIENTS
3/4 cup
raspberry preserves1
12
fresh raspberries2
1/2 cup
old-fashioned oats
1/3 cup
packed light or dark brown sugar
1/4
teaspoon ground cinnamon
1/4
cup (30g) all-purpose flour
1/4
cup (60g) unsalted butter, cold and cubed
Optional (but encouraged!): vanilla glaze for topping