INGREDIENTS
1 can
Chickpeas
3 tbsp
Cilantro
1 tsp
Garlic powder
1/2
Red onion
1
Zucchini, small
2 tbsp
Peanut butter, natural
1 tbsp
Sriracha sauce
1 cup
Quick oats, gluten-free
2 tsp
Black pepper
1/2 tsp
Sea salt
2 tbsp
Olive oil
3 tbsp
Red wine vinegar
1 tsp
Cumin