Strawberry Rolls with Sweet Lemon Glaze

whole milk1

 cup (135g) granulated sugar

and ½ Tablespoons (14g) active dry yeast (2 standard size packets)

unsalted butter, softened to room temperature and cut into 4 pieces

large Eggland's Best eggs, at room temperature

salt

and ½ cups (558g) all-purpose flour, plus more for dusting/rolling (measured correctly)

and ¾ cups (222g) finely chopped strawberries2

 cup (68g) granulated sugar

and ½ Tablespoons cornstarch

confectioners’ sugar, sifted

Tablespoons (30-45ml) fresh lemon juice