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Hash Brown, Broccoli, Sausage and Egg Breakfast Casserole

Julia's Album
  • 60 minutes
  • Serves 8

INGREDIENTS

1 lb

regular pork sausage

1

medium onion, finely chopped

1

and 1/2 cups cheddar cheese, shredded

1/2 cup

mozzarella cheese, shredded

2 cups

broccoli florets (steamed or cooked and drained)

4 cups

hash browns (frozen, raw, uncooked, completely defrosted)

6

eggs

1/2 cup

heavy cream

1/4 tsp

black pepper

1 tbsp

butter, melted