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Mexican Chicken Chilaquiles Casserole

The Wanderlust Kitchen
  • 50 minutes
  • Serves 6

INGREDIENTS

2 cups

Chicken, cooked

2

Ancho chiles, dried

1 cup

Cherry tomatoes

1/2 cup

Cilantro, leaves

1 tsp

Coriander, ground

2 cloves

Garlic

2

Green onions

1

Jalapeno pepper

1 28 ounce can

Tomatoes, whole

1 cup

Chicken broth, low-sodium

1 tsp

Salt

1 tbsp

Sugar

2 tsp

Cumin

1

bag White corn tortilla chips

4 tbsp

Cotija cheese

1/2 lb

Monterrey jack cheese