INGREDIENTS
2 cups
Chicken, cooked
2
Ancho chiles, dried
1 cup
Cherry tomatoes
1/2 cup
Cilantro, leaves
1 tsp
Coriander, ground
2 cloves
Garlic
2
Green onions
1
Jalapeno pepper
1 28 ounce can
Tomatoes, whole
1 cup
Chicken broth, low-sodium
1 tsp
Salt
1 tbsp
Sugar
2 tsp
Cumin
1
bag White corn tortilla chips
4 tbsp
Cotija cheese
1/2 lb
Monterrey jack cheese