Raspberry and White Chocolate Cheesecake

or 75 g butter

or 220 g Digestive Biscuits (cookies (see below) or Honey Graham Crackers)

fl or 200 ml fresh whipping cream

or 200 g cream cheese (room temperature)

or 200 g of Raspberries (fresh or frozen)

or 100 g White Chocolate (double this amount if you have a sweet tooth!)

***Hold back a handful of the raspberries for the top decoration