INGREDIENTS
Vegetable oil, for frying
3/4 cup
all-purpose flour
2 tsp
baking powder
1 tsp
grated lemon zest
1/4 tsp
salt
1 cup
ricotta (whole or low-fat milk is fine)
2
eggs, beaten
3 tbsp
sugar
1 1/2 tsp
vanilla
Powdered sugar, for dusting
Lemon zest, for garnish
Blackberry preserves, for dipping