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Lemon Ricotta Fritters

Julie Kotzbach
  • 2018 minutes
  • Serves 24

INGREDIENTS

Vegetable oil, for frying

3/4 cup

all-purpose flour

2 tsp

baking powder

1 tsp

grated lemon zest

1/4 tsp

salt

1 cup

ricotta (whole or low-fat milk is fine)

2

eggs, beaten

3 tbsp

sugar

1 1/2 tsp

vanilla

Powdered sugar, for dusting

Lemon zest, for garnish

Blackberry preserves, for dipping