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Spicy New Orleans Shrimp

Joanna Cismaru, Jo Cooks
  • 25 minutes
  • Serves 2

INGREDIENTS

1 lb

white tiger shrimp

2 tbsp

butter (unsalted)

2 tbsp

olive oil

2 tbsp

sweet chili sauce

1 tbsp

Worcestershire

1 tsp

chili powder

1 tsp

liquid smoke

1 tsp

smoked paprika

1 tsp

dried oregano

1 tsp

sriracha hot sauce (or tabasco)

4 cloves

garlic (minced)

juice from 1/2 lemon

salt and pepper

2 tbsp

parsley (chopped)