INGREDIENTS
1 lb
white tiger shrimp
2 tbsp
butter (unsalted)
2 tbsp
olive oil
2 tbsp
sweet chili sauce
1 tbsp
Worcestershire
1 tsp
chili powder
1 tsp
liquid smoke
1 tsp
smoked paprika
1 tsp
dried oregano
1 tsp
sriracha hot sauce (or tabasco)
4 cloves
garlic (minced)
juice from 1/2 lemon
salt and pepper
2 tbsp
parsley (chopped)