INGREDIENTS
1 1/4 cups
all purpose flour
1/2 cup
sugar
1/3 cup
dark cocoa powder
3/4 tsp
baking soda
1/8 tsp
salt
2
eggs
1/2 cup
milk (I use unsweetened vanilla almond milk)
1/3 cup
light or fat free sour cream
1 tsp
vanilla extract
3 tbsp
canola oil (or melted coconut oil)
baking spray
Glaze
1 1/2 cups
powdered sugar
3 tbsp
milk (I use unsweetened vanilla almond milk)
1 tsp
vanilla extract
Special Equipment: donut pan, gallon-size zipper bag