INGREDIENTS
2
lbs Pork shoulder
1/2 cup
Cilantro, fresh
2 tsp
Garlic powder
32 oz
Hatch green chiles, fresh roasted
1
Jalapenos
1 tsp
Oregano, dried
1 cup
White onion
32 oz
Chicken stock
1 1/2 tsp
Celery salt
1/2 tbsp
Green chili powder
1 tbsp
Cumin
28 oz
Enchilada sauce, green
1
bottle Beer