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Pork Hatch Green Chili

Kim
  • 90 minutes
  • Serves 6

INGREDIENTS

2

lbs Pork shoulder

1/2 cup

Cilantro, fresh

2 tsp

Garlic powder

32 oz

Hatch green chiles, fresh roasted

1

Jalapenos

1 tsp

Oregano, dried

1 cup

White onion

32 oz

Chicken stock

1 1/2 tsp

Celery salt

1/2 tbsp

Green chili powder

1 tbsp

Cumin

28 oz

Enchilada sauce, green

1

bottle Beer