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Korean Beef Lettuce Wraps

Michelle De La Cerda
  • minutes
  • Serves

INGREDIENTS

1

head lettuce ((Bibb, Boston, and butter are great choices))

1 lb

lean ground beef

1/2 cup

brown sugar ((or less to decrease sweetness))

1/4 cup

soy sauce or tamari

1 tbsp

sesame oil; divided in half

3 cloves

garlic; minced/grated

1/4 tsp

. ground ginger

1/8 tsp

. red pepper flakes ((optional and to taste))

1

bunch green onions; divided between white and green parts

3 tbsp

rice wine vinegar

Sesame seeds for garnish ((optional))

1 person Recommend This Recipe