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The Best Lemon Curd

The Food Charlatan
  • 2018 minutes
  • Serves 2

INGREDIENTS

1

+ tablespoons lemon zest, optional*

3/4 cup

fresh lemon juice (3-4 large lemons)

3/4 cup

sugar

1/4 tsp

salt

3

large eggs + 4 large egg yolks

4 tbsp

butter (1/2 stick), chopped**