INGREDIENTS
15
lemon Oreos, crushed
2 tbsp
melted butter
1 6 ounce container
, fresh raspberries
1 8 ounce package
, cream cheese, room temperature
1/4 cup
sugar
1
package, instant lemon pudding mix
1 cup
milk
1
large (16 oz) or 2 (8 oz.) containers, frozen whipped topping, thawed
raspberries and mint leaves for garnish