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Pepper Steak

Author: Mandy Rivers | South Your Mouth
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2 lb

Sirloin or bottom round, steak

5 cloves

Garlic

1/4 tsp

Ginger, ground

1

Green pepper

1

Onion, large

5 tbsp

Soy sauce

1 1/2 tsp

Black pepper

1

packet Gravy mix, brown

1

Red pepper

1

Vegetable oil

1 cup

Water

1 person Recommend This Recipe