INGREDIENTS
1
small white onion (chopped)
2
stalks celery (chopped)
2
small carrots (chopped)
1 cup
brown rice (I used jasmine brown rice)
1 cup
green lentils
4 cups
water
2 cups
vegetable broth
2
bay leaves
1 tsp
dried thyme
1 tsp
salt
1 cup
frozen spinach
1 cup
frozen peas