INGREDIENTS
1 1/2 tbsp
Vegan Margarine
1 1/2 cups
Onion (finely chopped)
3
Garlic (minced)
3/4 cup
Wild Rice (uncooked)
1/2 cup
Long Grain Brown Rice (uncooked)
3/4 tbsp
Thyme (chopped)
2 cups
Vegetable Broth
1/2 tsp
Salt
1/4 tsp
Pepper
1
Bay Leaves
1/4 cup
Parsley (chopped)