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Crab Rangoon

Kat Jeter & Melinda Caldwell

INGREDIENTS

2 cups

Corn oil

8 oz

Crab meat or Imitation Crab Meat

1 tbsp

Olive oil

1 tbsp

Onion

1 tsp

Garlic, minced

1 tbsp

Lemon juice

8 oz

cream cheese, softened

24

Wonton wrappers

View Detailed Directions