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Homemade Gluten Free Pasta (Nut Free)

Ester Perez
  • 32 minutes
  • Serves 6 to 8

INGREDIENTS

3

Egg yolks

4

Eggs, large

1 1/2 tsp

Salt

1 tbsp

Tapioca flour

1

Pot with water, large

3 1/2 cups

Gluten free 1 to 1 baking flour