INGREDIENTS
8
Chicken thighs, bone in skin on
199 1/4 g
Chorizo sausage
1/4
Chilli, powder
1/4 tsp
Chilli flakes, dried
2
Garlic cloves
1
Onion, large
1 tsp
Onion granules
1 tsp
Oregano, dried
1 tsp
Thyme, dried
1
Thyme, fresh
1
Vegetable or chicken stock cube
1 tbsp
Honey
20
Olives, green pitted
1 tsp
Paprika, sweet
1
Salt and freshly ground pepper
4 tbsp
Olive oil
1/2 tsp
Cumin, ground
1
splash Sherry
1
Water
1 x400g (14oz chopped tomatoes in tomato juice)