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Chicken, chorizo, olive and chickpea stew

Lucy Parissi | Supergolden Bakes
  • 60 minutes
  • Serves 6

INGREDIENTS

8

Chicken thighs, bone in skin on

199 1/4 g

Chorizo sausage

1/4

Chilli, powder

1/4 tsp

Chilli flakes, dried

2

Garlic cloves

1

Onion, large

1 tsp

Onion granules

1 tsp

Oregano, dried

1 tsp

Thyme, dried

1

Thyme, fresh

1

Vegetable or chicken stock cube

1 tbsp

Honey

20

Olives, green pitted

1 tsp

Paprika, sweet

1

Salt and freshly ground pepper

4 tbsp

Olive oil

1/2 tsp

Cumin, ground

1

splash Sherry

1

Water

1 x400g (14oz chopped tomatoes in tomato juice)