INGREDIENTS
2 cups
Chicken or leftover rotisserie chicken, cooked
1
Bell pepper, orange
1 cup
Carrots, small
2
Celery, ribs
8
ears Corn, fresh on-the-cob
1/2 tsp
Dill weed
3 cloves
Garlic
1/2
Green bell pepper
1
Leek
1
Onion, large
1 tbsp
Parsley
1/2
Red bell pepper
1 tsp
Rosemary
1 tsp
Thyme
16 oz
Chicken broth
1/3 tsp
Black pepper
1 tsp
Paprika
1 tsp
Sea salt
3 tbsp
Butter, unsalted
1 qt
Heavy whipping cream