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Roasted Corn Chowder

Teresa
  • 35 minutes
  • Serves 10

INGREDIENTS

2 cups

Chicken or leftover rotisserie chicken, cooked

1

Bell pepper, orange

1 cup

Carrots, small

2

Celery, ribs

8

ears Corn, fresh on-the-cob

1/2 tsp

Dill weed

3 cloves

Garlic

1/2

Green bell pepper

1

Leek

1

Onion, large

1 tbsp

Parsley

1/2

Red bell pepper

1 tsp

Rosemary

1 tsp

Thyme

16 oz

Chicken broth

1/3 tsp

Black pepper

1 tsp

Paprika

1 tsp

Sea salt

3 tbsp

Butter, unsalted

1 qt

Heavy whipping cream