Favoreats
Favoreats LLC
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INGREDIENTS
12 oz
Andouille sausage, thin
1/2 lb
Chicken
1 lb
Shrimp
5 cups
Baby kale
1 28 ounce can
Tomatoes
1
Yellow onion
1
box Barilla pronto penne
2 tsp
Cajun seasoning
1
Pepper, yellow
1
Red pepper
3 tbsp
Olive oil
1 cup
Light cream
3 cups
Water