INGREDIENTS
3 oz
Bacon
1/2 cup
Asparagus
2
Garlic cloves
1/2 cup
Yellow onion
2
Eggs, large
2 1/2 cups
All-purpose flour
3 tsp
Bacon grease
2 tsp
Baking powder
1/2 tsp
Black pepper
1 tsp
Salt
2/3 cup
Remaining bacon grease plus vegetable oil to measure
3/4 cup
Milk