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Instant Pot Mongolian Beef with Quinoa and Brown Rice

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  • 30 minutes
  • Serves 5

INGREDIENTS

20 oz

sirloin steak (fat trimmed and sliced into chunks)

1 tbsp

olive oil

1 tbsp

sesame oil

1 tsp

ginger

3

garlic cloves

2 tbsp

corn starch

1

whole green onion (chopped)

2 cups

quinoa and brown rice mix

1 cup

broccoli (chopped)

1/4 cup

rice wine vinegar

1 cup

low-sodium soy sauce (Use your judgement here. The more soy sauce used, the saltier the dish. You can also dilute the dish if too salty with a little water.)

1/4 cup

brown sugar

1 tsp

sesame seeds

1/2 cup

water

2 tbsp

water

Seasoning: McCormicks Grill Mates Steak Seasoning, McCormicks Grill Mates BBQ Seasoning, salt, and pepper