INGREDIENTS
2
Lbs leftover pork tenderloin (could easily substitute leftover chicken)
1/2
small chopped red onion
2
medium chopped tomato
guacamole
chopped cilantro
jar salsa of your choice
1/2 cup
plain greek yogurt
1 tsp
or to taste taco seasoning
2
limes
Package of flour tortillas
Bottle of your favorite Sangria