INGREDIENTS
3 lb
chuck roast
5
large potatoes, peel and cut into 8ths.
5
carrots, peel and cut to desired thickness
3
celery stalks, cut to desired thickness
1
large onion, chopped
1
Lipton® onion soup mix
1 26 ounce can
cream of mushroom soup
1 10 ounce can
Rotel®
1 tbsp
garlic salt
1 tsp
salt
1/2 tsp
pepper
1/2 cup
water
2 15 ounce cans
corn, drained
1 15 ounce can
peas, drained