INGREDIENTS
1/2 cup
chickpea flour
2 tbsp
nutritional yeast flakes
1/4 tsp
ground turmeric
1/4 tsp
paprika
1/4 tsp
kala namak (for eggy flavor), or table salt
1/4 tsp
black pepper
3/4 cup
water
1 tbsp
soy sauce
3 tbsp
olive oil, (divided)
8 oz
cremini or white button mushrooms, (cleaned, stemmed and thinly sliced)
2 cups
baby spinach, (loosely packed)
2
garlic cloves, (minced)