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Savory Spinach & Mushroom Chickpea Scramble

Alissa
  • 20 minutes
  • Serves 2

INGREDIENTS

1/2 cup

chickpea flour

2 tbsp

nutritional yeast flakes

1/4 tsp

ground turmeric

1/4 tsp

paprika

1/4 tsp

kala namak (for eggy flavor), or table salt

1/4 tsp

black pepper

3/4 cup

water

1 tbsp

soy sauce

3 tbsp

olive oil, (divided)

8 oz

cremini or white button mushrooms, (cleaned, stemmed and thinly sliced)

2 cups

baby spinach, (loosely packed)

2

garlic cloves, (minced)