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Creamy Vegan Pumpkin Pasta

Alissa Saenz
  • 15 minutes
  • Serves 6

INGREDIENTS

12 oz

dried penne pasta

olive oil

1 cup

canned pumpkin puree

1 cup

raw cashews, (soaked in water 4-8 hours, drained and rinsed)

1 cup

unflavored soy or almond milk, (plus more as needed)

1 tbsp

lemon juice

3

garlic cloves

3/4 tsp

salt

1/4 tsp

ground nutmeg

1 tbsp

chopped fresh sage

Fresh parsley, (for garnish (optional))