INGREDIENTS
12 oz
dried penne pasta
olive oil
1 cup
canned pumpkin puree
1 cup
raw cashews, (soaked in water 4-8 hours, drained and rinsed)
1 cup
unflavored soy or almond milk, (plus more as needed)
1 tbsp
lemon juice
3
garlic cloves
3/4 tsp
salt
1/4 tsp
ground nutmeg
1 tbsp
chopped fresh sage
Fresh parsley, (for garnish (optional))