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Pumpkin Spice Baked Doughnuts

Courtney ODell
  • 11 minutes
  • Serves 24

INGREDIENTS

1 15 ounce can

pumpkin puree

4

eggs

1 cup

vegetable oil

water (to loosen)

3 cups

sugar

3 1/2 cups

whole wheat all-purpose flour

2 tsp

baking soda

1 1/2 tsp

salt

1 1/2 tsp

ground cinnamon

1 tsp

ground nutmeg

1/2 tsp

ground cloves